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Lemon and dill butter garlic chicken and asparagus
Pumpkin Pasta 👌🏼
Serves: 2
Prep: 10 mins
Cook: 40 mins
Ingredients:
500g pasta of choice (I used linguine)
750g pumpkin, peeled and diced
1-2 sprigs of rosemary, leaves only
1 tsp dried oregano
1 tsp dried thyme
3 garlic cloves, peeled
2 tbsp extra virgin olive oil
3/4 cup @califiafarmsau Oat Milk
1/4 cup vegetable stock
Salt & freshly cracked black pepper, to taste
Lifestyle Tips💥💥💥
what a fantastic view 🤩
Wornderful Place
